Professional Butcher And Part-time Chef.
Handles With Meat Very Well, Even In Poor Conditions.
The Local Carvery Is Giving Him Credit For His Skinning Techniques To Chop Off The Excess Kebab Meat From The Pole Dancing Sheep You'll See In Takeaway Houses.
Handles With Meat Very Well, Even In Poor Conditions.
The Local Carvery Is Giving Him Credit For His Skinning Techniques To Chop Off The Excess Kebab Meat From The Pole Dancing Sheep You'll See In Takeaway Houses.
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